• Vegan sausages in blankets

    Vegan sausages in blankets

    Wrap vegan sausages in dairy-free puff pastry to make these easy pigs in blankets. A great side dish at Christmas, they’re also perfect for parties and buffets

    Easy
  • Easy vegan nut roast

    Easy vegan nut roast

    Enjoy this easy nut roast as a show-off veggie main course. With pomegranate, cranberries and chestnut mushrooms, it’s filled with winter flavours

    Easy
  • Sticky shallot, fig & almond filo parcels

    Sticky shallot, fig & almond filo parcels

    Serve these heavenly sweet and savoury parcels made with shallots, fig and almonds as vegan canapés at Christmas. Try adding some feta if you’re not vegan

    Easy
  • Pear, pumpkin & ginger juice mocktail

    Pear, pumpkin & ginger juice mocktail

    Celebrate Halloween with our special pear, pumpkin and ginger mocktail. Perfect for parties, be sure to pipe frightening faces onto your serving glasses!

    Easy
  • Vegan kale pesto pasta

    Vegan kale pesto pasta

    Whizz up kale, pumpkin seeds, basil and garlic to make this easy kale pesto. It’s perfect stirred through wholemeal spaghetti for a healthy vegan meal

    Easy
  • Vegan gingerbread

    Vegan gingerbread

    Make our vegan version of gingerbread for Christmas, or as an anytime treat. Shape into gingerbread people and get the kids to help decorate them with icing

    Easy
  • Vegan date & walnut flapjacks

    Vegan date & walnut flapjacks

    Make these easy date & walnut flapjacks for elevenses, or when you need a pick-me-up. Plant-based and vegan, they’re ideal for anyone following a dairy-free diet

    Easy
  • Spiced carrot, coconut & date pudding

    Spiced carrot, coconut & date pudding

    Love the drama of lighting a Christmas pudding? Spoon over a little triple sec or rum to this carrot, coconut and date pudding. If not, try our snowy topping

    More effort
  • Vegan pumpkin soup

    Vegan pumpkin soup

    Make the most of pumpkin season in early autumn with this healthy vegan pumpkin soup. Toast the pumpkin seeds and use as a garnish to add texture

    Easy
  • Five-bean chilli

    Five-bean chilli

    Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it’s full of nutritious, filling veg

    Easy
  • Broccoli salad

    Broccoli salad

    Enjoy this crunchy, vegan broccoli salad for lunch or as a side. It’s sweet, sharp and full of different textures and colours

    Easy