Old fashioned

A traditional whisky cocktail with bitters, soda water and a simple orange garnish. Serve in a tumbler with plenty of ice

Little clementine & cranberry syrup cakes

These sticky individual cakes are inspired by rum babas- fruity, boozy and delicious. Serve with our stem ginger cream

Mini toad-in-the-holes

Contains pork – recipe is for non-Muslims only

BBC Good Food magazine food editor Barney adapts this classic sausage recipe to cook with his daughter Maisie

Bellini granita

The fizzy peach cocktail is transformed into an Italian iced dessert

Iced chestnut ripple cheesecake

With a dark chocolate digestive base and nutty cream cheese topping, this frozen dessert has a winter twist

Iced berries with hot chocolate sauce

Here’s a simple and tasty pudding idea for using up a packet of frozen berries

Chocolate praline pancake cake

If you like a sweet chocolate filling for your pancake you’ll love this indulgent fondant cake with deep, rich sauce

Coconut, syrup & lime tart

A delightfully indulgent dessert that you can make ahead – a perfect way to round off a special meal

Little iced Christmas puds

Not everyone likes a traditional Christmas pudding, and these smaller ones are much lighter than their bigger, traditional counterpart

Individual coconut & pineapple upside-down cakes

Retro puds are back! These individual cakes with a cherry on top are a lovely way to finish off a special Sunday lunch

Panna cotta with apricot compote

A dairy-free panna cotta using soya milk. Perfect texture and a blend of flavours make this dish hard to fault

Simple elegance wedding cake

To make a three-tier wedding cake, all
you need to do is multiply basic cake
mixtures and icings, and take your time