• Nettle gnudi with wild pesto

    Nettle gnudi with wild pesto

    These Italian dumplings are like light balls of ricotta gnocchi, or the filling for ravioli – use freshly foraged nettles for a simple sauce

    More effort
  • New potato & rosemary focaccia

    New potato & rosemary focaccia

    This easy Italian-style loaf is inspired by the classic chip buttie – perfect as an alternative to a dinner party bread basket

    Easy
  • No-knead beginner’s loaf

    No-knead beginner’s loaf

    This easy Italian-inspired bread is designed to fit into the working week – enjoy as a simple snack dipped into balsamic vinegar and olive oil

    Easy
  • Lighter chicken cacciatore

    Lighter chicken cacciatore

    The classic Italian ‘hunter’s stew’ gets a healthy makeover, with low-fat chicken breasts, prosciutto and a rich herby tomato sauce

    Easy
  • Cheesy turkey Milanese

    Cheesy turkey Milanese

    Coat turkey steaks with breadcrumbs, then grill with mozzarella, and serve with spaghetti in tomato sauce for a cheap Italian-inspired meal

    Easy
  • Artichoke & olive calzones

    Artichoke & olive calzones

    These Italian parcels make a great vegetarian weeknight dinner – use a shop-bought bread mix to save time

    Easy
  • Italian meatballs with orzo

    Italian meatballs with orzo

    Add a twist to classic spaghetti and meatballs with garlicky tomato sauce by using orzo pasta – ready in 30 minutes

    Easy
  • Wild mushroom, potato & pancetta gratin

    Wild mushroom, potato & pancetta gratin

    Contains pork – recipe is for non-Muslims only
    Bake layers of vegetables and Italian bacon with thyme, nutmeg and double cream for a rich, warming one-pot – the ultimate comfort food

    Easy
  • Spaghetti alle vongole

    Spaghetti alle vongole

    This simple version of an Italian classic combines spaghetti or linguine with clams for an elegant seafood pasta dish that's sure to impress

    Easy
  • Ricotta gnudi with sage butter

    Ricotta gnudi with sage butter

    These light Italian dumplings, made from fine semolina, ricotta and nutmeg, make an elegant dinner party starter

    More effort