• Dinner review: Siddharta Lounge by Buddha Bar

    Dinner review: Siddharta Lounge by Buddha Bar

    Having recently undergone a chic revamp, the rooftop venue offering impressive views over both the Arabian Gulf and Dubai Marina, combines a restaurant, lounge and bar. It’s a trendy spot that exudes a cool, chilled out vibe – the perfect place to enjoy a light meal with cocktails...

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  • Brunch review: Coya, Four Seasons

    Brunch review: Coya, Four Seasons

    From the moment you step through Coya’s doors, expect to be hit with a wave of tasteful fun. Alive with Peruvian vibrance, the atmosphere is inviting and a warm welcome ensures you’re in for a good time.

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  • Brunch review: Blue Marlin Ibiza -UAE

    Brunch review: Blue Marlin Ibiza -UAE

    Most commonly known as a successful party spot, Blue Marlin Ibiza – UAE takes things down a notch on Saturdays. Boasting a chilled out, Mediterranean atmosphere, the beach club makes you feel much further from Dubai than it actually is – a great daycation escape...

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  • Afternoon tea: Skyview bar, Burj Al Arab

    Afternoon tea: Skyview bar, Burj Al Arab

    Situated on the 27th floor of one of Dubai’s most iconic buildings – the Burj Al Arab – afternoon tea at Skyview bar is a decadent affair. Like everything at the Burj al Arab, there’s a focus on extravagance: there’s a harpist, premium French bubbly and panoramic views of the Arabian gulf and Dubai’s city coastline...

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  • Dinner review: Benihana

    Dinner review: Benihana

    Benihana is famous for being the first restaurant to bring Teppanyaki-style cooking to the US. The flagship restaurant was set up in New York during the sixties by the charismatic Japanese-American boxer Hiroaki Aoki...

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  • Brunch review: Asia Asia

    Brunch review: Asia Asia

    Asia Asia describes itself as “inspired by the ancient Spice Route from Asia Minor to the Far East.” The menus and the restaurants weekly offers...

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  • Dinner review: Marina Social, Intercontinental, Dubai Marina

    Dinner review: Marina Social, Intercontinental, Dubai Marina

    Set up by British celebrity chef Jason Atherton, the venue is one of 17 restaurants worldwide under the Atherton brand. Akin to the rest, it’s split in two, with the first half – known as The Social Room - acting as a standalone bar while the second half – Marina Social – is an open plan restaurant and kitchen.

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