• Clementine & honey couscous

    Clementine & honey couscous

    Pistachios, clementines, honey and cinnamon make couscous a perfect breakfast dish. Serve with fruit and yogurt

    Easy
  • Posh ice cream sandwiches

    Posh ice cream sandwiches

    Jazz up the classic ice cream sandwich with retro pink wafers, chopped pistachios and a touch of white chocolate

    Easy
  • Golden pilaf with sizzling merguez

    Golden pilaf with sizzling merguez

    Contains pork – recipe is for non-Muslims only
    Merguez sausages add some mild spice to this baked basmati rice dish with nuts and mint, but leave them off if you want to make it vegetarian

    Easy
  • ‘Panforte’ pies

    ‘Panforte’ pies

    The traditional Italian dessert is turned into a pretty hand-held nutty pie with chocolate and figs, plus an orange liqueur cream topping

    Easy
  • Stollen wreath cake

    Stollen wreath cake

    The sweet German fruit and marzipan loaf recipe is adapted into a gorgeous wreath cake with decorative fondant holly icing and almond marzipan

    Easy
  • Ballotine of pheasant

    Ballotine of pheasant

    Contains pork – recipe is for non-Muslims only
    We talk you through the technique of preparing poultry to create an impressive, easy-to-carve roast – ours is a boned and stuffed pheasant

    A challenge
  • Rainbow rippled meringues

    Rainbow rippled meringues

    Serve these multi-coloured meringues with flavoured creams for a stunning dessert. Our flavours include lavender, pistachio and blueberry

    More effort
  • Honeyed peach & pistachio Pavlova

    Honeyed peach & pistachio Pavlova

    Master the art of meringue and gain a kitchen skill for life. This pudding is topped with vanilla, cooked peaches and Greek yogurt

    More effort