• Aubergine & chickpea stew

    Aubergine & chickpea stew

    Dig out the slow cooker to make this stew. Topped with toasted pine nuts and served with flatbreads, it makes a healthy and nutritious vegan meal

    Easy
  • Danish-style yellow split pea soup

    Danish-style yellow split pea soup

    Fill up on this comforting yellow split pea soup, full of vegetables and health-boosting nutrients. Serve with rye bread, mustard and pickle to complete the meal

    Easy
  • Squash, chickpea & coconut curry

    Squash, chickpea & coconut curry

    Cook up this vibrant vegan curry that makes the most of autumnal squash. It's ideal for a meat-free Monday dinner when served with flatbreads

    Easy
  • Spiced lentil & butternut squash soup

    Spiced lentil & butternut squash soup

    Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. It's healthy and low in fat

    Easy
  • Chickpea tagine soup

    Chickpea tagine soup

    Discover the rustic flavours of tagine in a soup. Packed with chickpeas, peppers and kale plus apricots for sweetness, this satisfying soup is super-healthy

    Easy
  • Curried spinach & lentil soup

    Curried spinach & lentil soup

    Pack in the nutrients and the flavour with our curried spinach and lentil soup. It's full of iron and vitamin C and is served with a cashew chutney topping

    Easy
  • Herby broccoli & pea soup

    Herby broccoli & pea soup

    Our vibrant broccoli and pea soup delivers three of your 5-a-day, and is full of nutrients including iron, folate and vitamin C

    Easy
  • Chilled green soup with feta

    Chilled green soup with feta

    Serve this chilled green soup as part of a summer menu. No cooking is required – simply whizz up the ingredients to make a refreshing, nutrient-packed meal

    Easy
  • Coconut, chickpea & spinach curry

    Coconut, chickpea & spinach curry

    This simple curry is easy to make even if your fridge is bare – all it takes are a few storecupboard essentials, such as canned chickpeas and plenty of ground spices, to make a comforting dish 

    Easy
  • Mushroom soup

    Mushroom soup

    Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread

    Easy
  • Oxtail soup

    Oxtail soup

    Forget canned soup – this homemade oxtail soup has great taste. The recipe takes a little more effort, but if you can spare the time it's well worth it

    More effort