Harissa chicken traybake with peppers & feta

Roast up some chicken with North African spices and storecupboard peppers for a great last-minute supper

Creamy baked cauliflower

Think of this as a creamier, richer take on traditional family bake, cauliflower cheese

Leftover lamb & potato pie

This spin on cottage pie is a great way of using up leftover meat and potatoes

Microwave risotto primavera

A classic recipe with a cheat’s method – just pop this in the microwave for speedy results. High in fibre and folic acid, and low in fat

Mushroom melts with spinach salad

Contains pork – recipe is for non-Muslims only
This recipe is so flexible, you can substitute your favourite cheese or even add bacon for a more substantial meal

Spaghetti omelette

This speedy spaghetti omelette is a great way of using up leftover pasta, and it’s bound to be a hit with kids

Spring green fattoush

Savour all the flavours of spring in every bite with this elegant, seasonal salad

Lemony mushroom pilaf

If you’re after a lighter alternative to risotto, this low-fat mushroom pilaf is just the ticket

Savoury party bites

Contains pork – recipe is for non-Muslims only
Impressive, quick and easy nibbles to serve at parties or with drinks

Greek lamb tray bake

Give the family a taste of the Med with this satisfying one-pan lamb dish

Filo triangles with artichoke, feta and mint

Try this stylish and quick canapé idea, perfect for a relaxed cocktail evening, or Christmas Eve, with friends.

Couscous fritters with feta

A new way to serve couscous for a tasty mid-week meal