Chicken tikka kebabs with Indian salad

Low-fat version of the classic dish

Gratin of summer berries

A simple, sophisticated dessert

Sizzling sausage salad

Contains pork – recipe is for non-Muslims only
A classic wintry salad topped off with tasty sausage and onion

Low-sugar marmalade

A healthy version of the classic breakfast preserve with an intense fruit flavour

Elderflower & raspberry jelly

A delicate dessert bursting with berry fruit flavours, subtle floral notes and the sparkling fizz of Prosecco

Lighter fish chowder

Contains pork – recipe is for non-Muslims only
A healthier version of the classic American soup that uses salmon and pollack, plus fat-trimmed prosciutto and half-fat crème fraîche

Boom Bang-a-Bang chicken cups

Classic British Coronation chicken gets a makeover, served in Little Gem lettuce leaves with peanut and coconut sauce

Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca)

Contains pork – recipe is for non-Muslims only
This classic Italian recipe for veal means ‘jump in the mouth’ – serve it with crusty bread to mop up the delicious pan juices

Rhubarb crumble cake

Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping – a spin on classic comfort baking

Strawberry & rose sorbet

A ruby-red iced dessert with subtle floral hints – a refreshing end to spicy meals

Melanzane parmigiana

This classic bake with tomato, aubergine and vegetarian mozzarella and Parmesan-style cheese is ideal for entertaining

Ploughman’s rolls

Bake your own bread buns and fill them with classic cheese ploughman’s ingredients for an inspired lunch