Orange blossom & rose pudding

BBC Good Food Magazine reader Alicia Saad shares her recipe for croissant bread and butter pudding with a Middle Eastern twist

Spiced fruit & pistachio bread wreath

Take the eccles cake to a whole new level by using the classic currant filling to make this decorative bread

Coconut & mango sponge

This thrifty traybake sponge used canned fruit and coconut yogurt. Cut into squares and serve up at a party or cake sale

Easiest ever Battenberg

This classic chequerboard cake wrapped in marzipan is easier to achieve than you think

Violet creams

Try wooing someone with this romantic dessert based on the classic chocolate treats. Add crystallised roses and violets for a pretty finish

Lemon roulade

Classic lemon drizzle cake gets a 'bakeover'. This striped sponge roll is filled with lemon mascarpone

Bakewell trifles

These cherry and almond desserts will really impress your guests. The amaretti biscuits give it a special touch

Posh ice cream sandwiches

Jazz up the classic ice cream sandwich with retro pink wafers, chopped pistachios and a touch of white chocolate

Cheat’s salted caramels

These cheat's sweets make a great addition to a party spread or gift hamper. Use chocolate caramels and cover with edible gold

Red velvet melting moments

These classic biscuits are reinvented by Edd Kimber – he merges them with the indulgent red velvet cake with its cream cheese frosting

Doughsant

What could be more indulgent than a croissant a doughnut combined? Edd Kimber's cheat's dough gives wonderful crisp layers

Snowy owl Christmas tree biscuits

Great British Bake Off 2013 winner Frances Quinn created these edible decorations topped with white and dark chocolate and almond ‘feathers’