Gingerbread Bellini
Capture all the flavours of the classic Christmas ginger biscuit in this simple Prosecco cocktail you can make in minutes – ideal for fuss-free festive entertaining
Capture all the flavours of the classic Christmas ginger biscuit in this simple Prosecco cocktail you can make in minutes – ideal for fuss-free festive entertaining
Contains pork – recipe is for non-Muslims only
Start the day with this rustic, beautiful brunch dish of crispy, smoked paprika-flecked potatoes with rosemary, crushed garlic and fried eggs
Contains pork – recipe is for non-Muslims only
This indulgent weekend brunch combines salty bacon with sweet, maple-syrup-soaked brioche for a special breakfast to savour
Contains pork – recipe is for non-Muslims only
This fabulous French side dish of pan-fried potatoes and salty smoked bacon is finished with garlic and herbs, and pairs perfectly with roast meats and poultry
Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert, and with Raymond Blanc's recipe you can make it to perfection every time
Raymond Blanc's recipe for this sumptuous dinner party starter, with a luxurious cheesy sauce, is guaranteed to impress – use gruyère or emmenthal cheese, if you prefer
Make your own oat milk in this recipe for no-added-sugar granola, or serve with organic cow’s milk or yogurt
Protein-packed eggs with antioxidant-rich broccoli make this a healthy and satisfying breakfast choice
Contains pork – recipe is for non-Muslims only
Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence – a showstopping side for a dinner party
Take this beautiful mincemeat, nut-topped tart along to a festive buffet or serve with an indulgent brandy cream as an alternative to the traditional Christmas pud
Contains pork – recipe is for non-Muslims only
Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling
Contains pork – recipe is for non-Muslims only
This sweet and spiced side dish pairs beautifully with meats such as glazed ham, roast chicken or sausages