Quzi Rigag
Recipes from Khalel Mustafa Oqdeh, executive chef at Dubai World Trade Centre’s award-winning catering kitchen.
-
-
-
-
-
Easy
-
-
Ruttab rangina (traditional date dessert)
Recipe from Shaikha Al Ali, a Marketing major student at Zayed University Dubai, and founder of the cookery blog,
www.whenshaikhacooks.com. -
Bulgur & broad bean salad with zesty dressing
A light salad with plenty of green vegetables, a chilli lime dressing, fresh mint and grains to pack into a lunchbox
Easy -
Lamb burgers with tzatziki
Homemade burgers are always a winner – try this low-calorie, Greek spin with cucumber and mint yogurt and spicy patties
Easy -
Smoked haddock with buttered spinach & mustard sauce
A light fish dish with new potatoes, topped with a poached egg and cream sauce – suitable for brunch, lunch or dinner
Easy -
Vegetable vegan biriyani with carrot salad
A meat and dairy-free, Indian-inspired basmati rice dish with cauliflower, French beans, peas, potatoes, homemade curry paste and carrot salad
Easy -
Self-saucing chocolate pudding
Those on a gluten-free diet need not miss out on indulgent sponge desserts thanks to some clever swaps
Easy
