• Monkfish with lemon dressing

    Monkfish with lemon dressing

    Raymond Blanc's monkfish is superbly lemony and finished with almonds and coriander. Swap the dressing for rocket wilted in a little olive oil and water if you prefer

    More effort
  • Ultimate kedgeree

    Ultimate kedgeree

    There are a million versions of kedgeree, but we reckon this is the best and easiest of the lot

    Easy
  • Fish cakes with vegetables

    Fish cakes with vegetables

    For an authentic flavour try Ken Hom’s fish cakes with vegetables, straight from the markets of Hong Kong

    Easy
  • Tomato & tamarind fish curry

    Tomato & tamarind fish curry

    Use a sustainable white fish like hake and serve up this healthy, Indian spice-pot with green beans and coriander

    Easy
  • Mexican bean chilli

    Mexican bean chilli

    The secret ingredient in this chipotle-spiced, beef chilli con carne is a storecupboard favourite – baked beans

    Easy
  • Crispy chocolate fridge cake

    Crispy chocolate fridge cake

    Packed with biscuits, sultanas, puffed rice and lots of chocolate, these refrigerator bars are ideal for a kids’ party

    Easy
  • Cardamom butter chicken

    Cardamom butter chicken

    A homemade curry to rival your favourite Indian takeaway – a rich blend of spices mixed with creamy ghee

    Easy
  • Spiced bulgur pilaf with fish

    Spiced bulgur pilaf with fish

    Use sustainable white fish in this North African-inspired rice one-pot with harissa and apricot – full of iron, fibre and 2 of your 5 -a-day

    Easy
  • Microwave risotto primavera

    Microwave risotto primavera

    A classic recipe with a cheat’s method – just pop this in the microwave for speedy results. High in fibre and folic acid, and low in fat

    Easy
  • Quick lamb biryani

    Quick lamb biryani

    Get your mates round and cook up this simple biryani, team it with a few of our Indian side dishes and you’ve got a party

    Easy