• Bay leaf creams

    Bay leaf creams

    Add the slightly sweet, slightly spicy bay-leaf flavour to elevate this simple custard to an elegant, innovative dessert. Make the bay leaf creams at least the day before you want to eat them, to allow the flavour to infuse

    Easy
  • Mocha madeleines

    Mocha madeleines

    Give the classic French dessert a modern twist with these pretty mini mocha madeleines. These easy cakes are the perfect treat for afternoon tea

    Easy
  • Slow cooker Moroccan lamb stew

    Slow cooker Moroccan lamb stew

    Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. This simple, crowd-pleasing dish takes just 10 minutes to prep

    Easy
  • One-pan roast butter chicken

    One-pan roast butter chicken

    Try this twist on roast chicken. It's up to you whether you serve it as a curry with rice and naan bread or as a roast with your favourite Sunday lunch trimmings

    Easy
  • Orange olive oil cake

    Orange olive oil cake

    Add some citrussy zing to your baking with this orange olive oil cake, topped with a rosemary and cardamom drizzle. It's gluten-free and super delicious

    Easy
  • Chicken with roasted cauliflower

    Chicken with roasted cauliflower

    Add roast cauliflower to chicken for the perfect partnership. Chunks of toasted sourdough take the place of potatoes here, soaking up all the roasting juices

    Easy
  • Green minestrone with tortellini

    Green minestrone with tortellini

    Add tortellini to this green minestrone soup with leeks, spring veg and peas for a filling lunch or supper. It's a healthy, low calorie choice on cold nights

    Easy
  • Cod with butter bean colcannon

    Cod with butter bean colcannon

    Contains pork – recipe is for non-Muslims only

    Whip up a budget-friendly fish dinner with creamy butter bean colcannon. It's the perfect midweek meal for two and ready in just 15 minutes

    Easy
  • Mexican eggy bread

    Mexican eggy bread

    Bring together two great brunch recipes – eggy bread and avocado on toast – then add a Mexican twist. A hit of chilli takes this to another level

    Easy
  • Spiced chicken & apricot pastilla

    Spiced chicken & apricot pastilla

    Bake a flaky pastry pie with tender meat, spices and fruit for a deliciously sweet and savoury taste sensation. It makes a great centrepiece for lunch or dinner

    Easy
  • Feta & clementine lunch bowl

    Feta & clementine lunch bowl

    Pair piquant feta with green lentils, sweet clementines and crunchy peppers in this colourful packed lunch. It’s low-calorie and rich in vitamin C and fibre

    Easy