• Beef, leek & swede Cumberland pie

    Beef, leek & swede Cumberland pie

    Contains pork – recipe is for non-Muslims only

    With a golden swede, creamy potato and crunchy breadcrumb topping, this twist on a Cumberland pie is sure to become a warming winter staple 

    Easy
  • Minted ham & pea soup shots

    Minted ham & pea soup shots

    Contains pork – recipe is for non-Muslims only

    Use up your leftovers with this simple, speedy canape? recipe

    Easy
  • Chicken & mushroom risotto

    Chicken & mushroom risotto

    Contains pork – recipe is for non-Muslims only

    Learn to make this creamy, comforting risotto with our easy, step-by-step recipe – great for using up leftover chicken

    Easy
  • Ham, turkey & sprout pie

    Ham, turkey & sprout pie

    Contains pork – recipe is for non-Muslims only

    Great for using up leftovers from Christmas dinner. If you don’t fancy turkey, use chicken instead.

    Easy
  • Sweet & sticky cabbage with bangers

    Sweet & sticky cabbage with bangers

    In this simple recipe, the cabbage is braised in blackcurrant cordial to add intense fruitiness and colour. Serve it with sausages as a change from onion marmalade – can be made ahead and is easy to scale up to feed-a-crowd

    Easy
  • Papas a lo pobre with chorizo

    Papas a lo pobre with chorizo

    Contains pork – recipe is for non-Muslims only

    Start the day with this rustic, beautiful brunch dish of crispy, smoked paprika-flecked potatoes with rosemary, crushed garlic and fried eggs

    Easy
  • Gingerbread Bellini

    Gingerbread Bellini

    Capture all the flavours of the classic Christmas ginger biscuit in this simple Prosecco cocktail you can make in minutes – ideal for fuss-free festive entertaining

    Easy
  • Sautéed potatoes with bacon lardons & persillade

    Sautéed potatoes with bacon lardons & persillade

    Contains pork – recipe is for non-Muslims only

    This fabulous French side dish of pan-fried potatoes and salty smoked bacon is finished with garlic and herbs, and pairs perfectly with roast meats and poultry

    Easy
  • Tarte tatin

    Tarte tatin

    Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert, and with Raymond Blanc's recipe you can make it to perfection every time

    A challenge
  • Comté cheese soufflé

    Comté cheese soufflé

    Raymond Blanc's recipe for this sumptuous dinner party starter, with a luxurious cheesy sauce, is guaranteed to impress – use gruyère or emmenthal cheese, if you prefer

    A challenge
  • Orange & raspberry granola

    Orange & raspberry granola

    Make your own oat milk in this recipe for no-added-sugar granola, or serve with organic cow’s milk or yogurt 

    Easy