Fudgy chocolate squares
These deeply chocolatey squidgy sponge squares are gluten-free – try served as a dessert with ice cream
These deeply chocolatey squidgy sponge squares are gluten-free – try served as a dessert with ice cream
Lemon curd yogurt gives this gluten-free sponge cake a lovely light texture. It’s filled with cream and berries and topped with a drizzle icing
Use your favourite soft herbs in this thick grilled omelette with peas, cream cheese and courgette- we like dill, mint and parsley
Contains pork – recipe is for non-Muslims only
The gluten-free golden yellow cornmeal creates a crispy coating to cover a ham, pea, potato and mint filling- perfect with salad for lunch
A simple light casserole with cannellini beans, basil and green chilli served with gluten-free Parmesan cornmeal
This light and fresh salad teams sweet shellfish with coriander, mint and an Asian-style dressing made with tamari, a gluten-free alternative to soy sauce
Dill, mint and basil really bring this bulgur wheat dish to life- use a ready-cooked chicken to save time and add the herbs and dressing at the last minute
Team creamy Italian cheese and fruity citrus with coriander seeds and mint for this quick dinner party starter
Brush slices of baguette with garlic then chargrill and pile high with Italian-style cheese dip with vibrant cherry tomatoes
Spice up your chicken with a ras-al-hanout or Moroccan tagine spice mix then serve with good-for-you grains and light, fresh flavours
Try a new spin on korma- use lean turkey mince and roll into balls then serve in a coconut-based sauce with fruit and coriander
An attractive, gluten-free salad of oily fish in a creamy coconut and lime dressing with light herbs and hot chilli