Chance to have a Michelin-acclaimed dinner in Abu Dhabi and Dubai
Hakkasan deal: Michelin-acclaimed Malaysian chef Ho Chee Boon will be arriving in the UAE this May for a series of exclusive dinners
Hakkasan deal: Michelin-acclaimed Malaysian chef Ho Chee Boon will be arriving in the UAE this May for a series of exclusive dinners
This weekend Reform Dubai will be offering a VIP food and drink package to one lucky diner. This weekend during Reform’s annual SpringFest event, the eatery is expected to reach its one million customer mark.
Sick of spending hundreds of dirhams on your family food shop? This fab new deal at Spinneys Dubai is here to help
Born in Hiroshima, Japan, Masaharu Morimoto is the chef and owner of Morimoto Restaurants. He has a worldwide following for his seamless integration of Western and Japanese ingredients, and is most commonly known through his role on Iron Chef.
When you train for something as demanding as the ITU World Triathlon Abu Dhabi, which combines swimming, biking and running, your body will require more calories in a day than the average person does...
Popular Tuscan restaurant Circo Abu Dhabi is launching a new menu this April. As always, dishes on the menu are inspired by the tradition and technique passed down by the Maccioni family.
Ultimate dining destination The Promenade at Park Hyatt Dubai features five vibrant concepts serving incredible cuisine from around the world...
Looking for the best foodies in Dubai? You’ve come to the right place. Here’s a rundown of our favourite picks this March
This weekend The Irish Village St Patrick’s Day festival is the place to be to celebrate Ireland’s national holiday.
Representing the world’s sixth ‘Beefbar’, following Hong Kong, Mexico, Mykonos, Cannes and Monaco, where it was born, Beefbar Dubai opened doors last month. It’s a carnivore’s dream venue, comprising a premium butcher’s shop, restaurant, bar, lounge and terrace.
If you’re a lover of fish and seafood, this is an opening to add to your ‘must-visit ASAP’ list. Upon entering the restaurant, expect to be met by an extensive fresh fish counter, with everything from king prawns and langoustine, to monkfish and squid resting on ice, awaiting your selection.
Chef David Myers, AKA the ‘gypsy chef’, gives us the low-down on his two new restaurants at Renaissance Downtown Hotel, Dubai.