Super-fast Pad Thai

This classic Thai dish from Good Food reader Emily Cramer is made using mainly storecupboard ingredients, and it’s on the table in under 15 minutes

Little fig & almond cakes

A super-quick cupcake recipe for an ‘anytime’ sponge – they go as well with a cup of morning coffee as they do with a scoop of ice cream for dessert

Lightest ever meringues

Whisk up a batch of classic meringues, then get creative with citrus swirl, Turkish delight and chocolate varieties

Steak, chips & quick pepper sauce

Home alone? This no-fuss version of a classic creates a special solo supper

Christmas pud ice cream

Stir the remnants of your Christmas pudding into a tub of vanilla ice cream for a super simple dessert

Lamb & potato bake

A classic combination of flavours for a comforting family meal, with just five ingredients

Mustard-stuffed chicken

Contains pork – recipe is for non-Muslims only

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy

Steak & chips salad

Fantastic protein-packed supper dish – healthier than the classic version, too

Ultimate Seville orange marmalade

The original, and classic, English marmalade, as made famous by Paddington Bear

Roasted ratatouille chicken

A classic chicken recipe that will keep the crowds coming back for more

Cheat’s scampi with chunky chips

A classic fave that’s satisfying and surprisingly healthy – and just 93p per serving!

Strawberry marshmallow mousse

This super-quick make-ahead dessert was created by Good Food readers Gemma Newman and Ruth Allott