Quick seafood linguine
This speedy seafood pasta is ready in just 20 minutes. A satisfying, low-fat recipe which makes the most of frozen seafood and chopped tomatoes
This speedy seafood pasta is ready in just 20 minutes. A satisfying, low-fat recipe which makes the most of frozen seafood and chopped tomatoes
Freeze the dhal base of this curry for busy weeknights. It’s cheap, easy and really versatile – simply defrost and add prawns, veg or meat
Cook up some turkey or chicken sausages and combine with cannellini beans, kale and pesto to make this filling soup. Serve with crusty bread, if you like
Contains pork – recipe is for non-Muslims/non-pork eaters.
Try this clever way to use up your Christmas leftovers, including the remnants of your cheeseboard. Best enjoyed with a Boxing Day movie
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make the most of your Christmas ham and roasted veg leftovers in this smoky ham and lentil stew – perfect for feeding the family during the holidays
Enjoy Adejoké Bakare’s miyan gyada – a Nigerian mutton peanut butter soup – and prepare to be dazzled by the flavours. Serve with rice, couscous or mash
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make these moreish rice balls with spicy nduja sausage, gooey mozzarella filling and crunchy breadcrumb coating for a Valentine’s Day nibble
Contains pork – recipe is for non-Muslims/non-pork eaters.
Have a veg dodger in the family? This ‘hidden’ veg ragu packs in celery, carrots and tomatoes with pork and beef mince to make a flavour-packed family meal.
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make this pork and chestnut wellington for an indulgent family dinner or celebratory meal. Serve with Tom Kerridge’s wild mushroom sauce and roast potatoes
Make this tomato and cheese cobbler to serve alongside roast chicken or enjoy on its own. It’s a revelation if you’ve never made a savoury cobbler before
Enjoy a version of the West African staple, jollof rice. It’s a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer
Contains pork – recipe is for non-Muslims/non-pork eaters.
Combine sticky ribs and a hot pot to make this fabulous family-sized casserole. It’s full of flavour, with pork ribs, sweet potato, red peppers and mangetout