• Lamb chops with hummus & roasted tomatoes

    Lamb chops with hummus & roasted tomatoes

    Introduce a little sunshine to your day whatever the weather with Mediterranean-style lamb chops served on a bed of hummus, roasted tomatoes, olives and feta

    Easy
  • Broccoli & goat’s cheese pizzettes

    Broccoli & goat’s cheese pizzettes

    Create something different for dinner during the week with the help of shop-bought pizza dough, broccoli, goat's cheese, courgette and red chilli

    Easy
  • Grain-stuffed peppers

    Grain-stuffed peppers

    Stuff peppers with mixed grains, chorizo, spinach and leeks for a flavour-packed midweek meal that's easy to prep on busy weeknights when you're short on time

    Easy
  • Chicken & aubergine shawarma pittas

    Chicken & aubergine shawarma pittas

    Pile up pittas with chicken, aubergine, hummus, chilli, pickles, parsley salad and garlic mayo to make an easy, tasty and healthy midweek supper

    Easy
  • Strawberry jelly summer pudding

    Strawberry jelly summer pudding

    Use frozen strawberries to create a jammy, juicy summer pudding and brioche in place of bread to make this dessert even more indulgent

    Easy
  • Traffic light chicken shish kebabs

    Traffic light chicken shish kebabs

    These barbecued kebabs are big on flavour, but the spice is toned down, so they're great for kids. Offer some chilli sauce on the side for those who like heat, and serve with flatbread

    Easy
  • Sticky chicken & chorizo skewers

    Sticky chicken & chorizo skewers

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Pair the winning combo of chicken and chorizo with a sticky garlic, honey and thyme glaze. Serve on skewers in homemade flatbreads

    Easy
  • Fiery prawn & pepper skewers

    Fiery prawn & pepper skewers

    Fire up the barbecue and make these easy, tasty spicy prawn skewers with sweet piquanté peppers. They're delicious when served with our saffron aïoli

    Easy
  • Saffron aïoli

    Saffron aïoli

    Make your own aïoli infused with saffron to use as a sauce at your next summer barbecue. Made with egg yolks, lemon juice, garlic and mustard, it's easy to make

    Easy
  • Parsley & caper salad

    Parsley & caper salad

    Serve this easy salad as a side dish to summer barbecues. Parsley, shallot and capers make it more than an average salad and it pairs well with cooked meats

    Easy
  • Coffee-walnut Eton mess

    Coffee-walnut Eton mess

    Get your meringues at the ready to make this alternative Eton mess. With coffee and walnut flavours, it’s a grown-up twist on a British dessert classic

    Easy
  • Raspberry, pomegranate & rose Eton mess

    Raspberry, pomegranate & rose Eton mess

    Whip up a speedy, no-cook summer dessert with this twist on an Eton mess, with rosewater, pomegranate and raspberry. Top with dried rose petals for the wow factor

    Easy