Pot-roast guinea fowl with lentils, Sherry & bacon
Contains pork – recipe is for non-Muslims only
This game bird is the perfect size for two – enjoy with a Puy lentil ragout and a tarragon and parsley cream sauce
Contains pork – recipe is for non-Muslims only
This game bird is the perfect size for two – enjoy with a Puy lentil ragout and a tarragon and parsley cream sauce
Making your own paté is an extra-special touch- this version is flavoured with wine, cream, garlic and sage
This succulent and superhealthy one-pot is guaranteed to satisfy a crowd – save time and make it up to two days ahead
Contains pork – recipe is for non-Muslims only
This cabbage stew is based on a peasant
dish from south-west France, called
garbure, which is served with everything
from duck to fish
These sticky chicken pieces with salsa and salad are perfect for easy yet glamorous entertaining
This normally super-rich curry can be turned into one that’s healthier but still
creamy
Contains pork – recipe is for non-Muslims only
For a perfectly moist and succulent turkey, follow Emma Lewis’s tips for a creamy mascarpone stuffing
Add some zing to your chicken with this satisfying and nutritious recipe – try it with salmon too
Spice up your child’s dinner time and use up all those leftovers with these tasty and nourishing croquettes
Contains pork – recipe is for non-Muslims only
Maximise the flavour of a succulent whole chicken by cooking the croutons in the same tray and using the juices for a dressing
Quinces are a perfect balance to rich venison, and spiked with rosemary they offer a heady depth to this prepare-ahead main
The potatoes and turkey crown cook together and there’s no need to baste – and it’s delicious. Easy and stress free