How to use up honey

Finish up a jar of this versatile ingredient in both savoury and sweet dishes

Chilli coconut pork with vegetable noodle salad

Contains pork – recipe is for non-Muslims only
Asian flavours made easy in chilli coconut pork, ready in 25 minutes

Cheesy chops & chips

Contains pork – recipe is for non-Muslims only
Protein packed pork and potato one pot supper – cheap and perfect for students.

Seared cod with chowder sauce

Contains pork – recipe is for non-Muslims only
This dish is inspired by chowder, a hearty
American fish soup, often enriched with
pork and potatoes

Sticky sausage baguettes

Contains pork – recipe is for non-Muslims only
Jazz up your bangers with a sweet honey mustard and soy glaze and serve in a French stick sandwich with salad

Spiced poached pears in chocolate sauce

You won't need an excuse to indulge in this updated classic, but if you do, remember that fruit contributes to your 5-a-day!

Sausage & mash pies

Contains pork – recipe is for non-Muslims only
Cheesy mashed potato and plump bangers are both family favourites – serve in individual pies to save fighting over portions

Pork with garlicky bean mash

Contains pork – recipe is for non-Muslims only
Crushed haricot beans make a tasty, nutritious alternative to mashed potato and go great with grilled meat

Crispy pork & vegetable rolls

Contains pork – recipe is for non-Muslims only
Crispy Thai rolls with pork and vegetables – great for a starter. You can make these ahead and freeze

Slow-braised pork shoulder with cider & parsnips

Contains pork – recipe is for non-Muslims only
Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash

Oriental pork balls in hoisin broth

Contains pork – recipe is for non-Muslims only
Low in calories and cheap to make, these Chinese flavoured meatballs are served in a clear and nourishing broth with plenty of veg

Stickiest ever BBQ ribs with chive dip

Contains pork – recipe is for non-Muslims only

Slow cook these American-style pork ribs so they're really tender then coat in an irresistibly sweet, sticky sauce