Gales blackberry & apple pie

A wholesome fruity pie bursting with winter flavours

Zesty orange marzipan

Homemade marzipan out does shop-bought every time, if orange isn’t your thing try ginger or cinnamon – it’s simple too

Lemon & raspberry meringue tart

A decadent summer dessert for a crowd that can largely be made ahead

Apricot pancakes with honey butter

Perfect pancakes for a leisurely brunch and healthier than most bought versions

Glamorgan cheese sausage rolls

These melt in the mouth festive party nibbles provide a tasty alternative for your vegetarian guests – they’re also gluten-free

Peach & almond tart

Authentic Italian Peach and almond tart

Fresh cherry cake with a hint of cinnamon

Delicious and perfect for a picnic

Pea, feta & quinoa spring rolls with roast tomato nam prik

Serve up these vegetarian filo pastry canapés with nam prik – a Thai chilli paste that we’ve mixed with oven-roasted tomatoes to make a dipping sauce

Chocolate tiramisu cake

This creamy chocolate and coffee layer cake has real wow factor and is ideal for a celebration

Ginger & caramel apple puddings

Quintessentially British ingredients make up Frances Auger’s comforting puds, impressing the judges of Britain’s Best Pud

Lighter lamb burgers with smoky oven chips

These burgers have couscous and carrot in the mix, making them nutritionally balanced, as well as full of flavour

Scary skull biscuits

Give jammy dodgers a terrifying twist with this fun Halloween recipe