• Miso spinach toast

    Miso spinach toast

    Fancy a change from cheese on toast? Treat your tastebuds to miso, spinach, spring onions and sesame seeds. Easy to make, it takes just 10 minutes to plate up

    Easy
  • Tomato, ricotta & oregano toast

    Tomato, ricotta & oregano toast

    Take your toast topping to a new level with tomato, ricotta, oregano and balsamic. Ready in just five minutes, it's a quick, easy and flavour-packed lunch

    Easy
  • Pea & pasta frittata

    Pea & pasta frittata

    Use up leftovers with this easy mint, pea and pasta frittata, which takes just 20 minutes. It keeps really well – pack into lunchboxes for the next day

    Easy
  • Yakitori chicken

    Yakitori chicken

    Enjoy this deliciously sticky chicken made with a sauce of soy, mirin, sake and sugar as part of an easy Japanese banquet. Serve on bamboo skewers

    Easy
  • Chocolate & malt loaf torte

    Chocolate & malt loaf torte

    Don’t be deceived by how easy this is to make – the result is a rich, dense cake with a malted coating. Eat it warm as a pudding or serve it with afternoon tea

    Easy
  • Kimchi fried rice

    Kimchi fried rice

    Find three of your 5-a-day in this quick and easy fried rice, bursting with fresh veg. Fermented foods such as kimchi help to promote good gut bacteria

    Easy
  • Cod & pea fritters

    Cod & pea fritters

    Rustle up these cod and pea fritters for an easy family dish during the week. They're also great for a packed lunch – simply serve with tomatoes and rocket

    Easy
  • Vietnamese chicken noodle soup

    Vietnamese chicken noodle soup

    Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd

    Easy
  • Swiss roll

    Swiss roll

    The ultimate nostalgic treat, make your own Swiss roll with fruity strawberry jam filling. This easy dessert is great for entertaining

    Easy