• Frozen pumpkin cheesecake

    Frozen pumpkin cheesecake

    Swap your usual pumpkin pie for our no-bake, make-ahead cheesecake. It’s perfect for Halloween or Bonfire Night, or as an autumn dessert for the dinner table

    Easy
  • Aubergine & chickpea stew

    Aubergine & chickpea stew

    Dig out the slow cooker to make this stew. Topped with toasted pine nuts and served with flatbreads, it makes a healthy and nutritious vegan meal

    Easy
  • Sticky ginger skillet parkin

    Sticky ginger skillet parkin

    Try this one-pan pud/cake hybrid as an easy dessert for Bonfire Night, Halloween or cooler nights. Served straight from the oven, it’s perfect with custard

    Easy
  • Spiced lentil & spinach pies

    Spiced lentil & spinach pies

    Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. The lentils not only soak up all the flavours, they’re filling and good for you, too

    Easy
  • Blueberry jam

    Blueberry jam

    Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time

    Easy
  • Fig jam

    Fig jam

    Give the gift of homemade fig jam to family and friends. It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt

    Easy
  • Next level chocolate fondant

    Next level chocolate fondant

    Wow dinner guests with our ultimate chocolate fondant. Its molten middle is the stuff of dessert dreams – and we’ve added in caramel and coffee flavours too

    Easy
  • Fig sponge pudding

    Fig sponge pudding

    Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. Serve warm with cream, ice cream or Greek yogurt

    Easy
  • Old Delhi-style butter chicken

    Old Delhi-style butter chicken

    Head to your spice rack to make this butter chicken curry, a dish that symbolises Indian food for millions of people all over the world

    Easy
  • Creamy chicken, bean & leek traybake

    Creamy chicken, bean & leek traybake

    Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. You can easily double it up and freeze the leftovers

    Easy
  • Sausage ragu

    Sausage ragu

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good

    Easy