• A star-studded journey

    A star-studded journey

    Holder of multiple Michelin stars, French chef Pierre Gagnaire firmly believes that if you know your path and work hard, you can rise from the shadows of failure. He talks to us about his rocky road to success.

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  • Made in China!

    Made in China!

    Farah Sawaf met up with Ken Hom of internationally renowned TV series, 'Ken Hom's Chinese Cookery' fame, and came back blown away by his humility.

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  • Chinn up!

    Chinn up!

    Maverick TV chef Bobby Chinn talks through his colourful journey from Wall Street to Vietnam – with a detour as a stand-up comic in between – on which, a positive, unflappable attitude was his only constant companion.

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  • Feel good food to eat now

    Feel good food to eat now

    Stock your storecupboard with these versatile ingredients to get your year going on a healthy note, advises health expert Natalie Savona.

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  • Eat to beat cancer

    Eat to beat cancer

    We speak to nutritionists to find out the top foods to eat and avoid, to lower the risk of getting breast cancer.

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  • The science of gastronomy

    The science of gastronomy

    Molecular gastronomy is not all about dry ice and a bunch of tricks, says Ross Clarke, former creative development chef at Fat Duck experimental kitchen and protégé of Heston Blumenthal.

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