Almond meringue with summer berries

Chef Jeremy Lee uses raspberries from his native Scotland in this sumptuous summer dessert

Carbonnade flamande

Contains pork – recipe is for non-Muslims only
Cook a classic ale casserole with chunks of meaty beef

White chocolate crème brûlée

Serve this super-creamy chocolate dessert on its own, or as part of an ‘assiete’ of mini chocolate puddings

Fruity shortcake swirl

An ideal dessert for casual entertaining

Healthy salad Niçoise

French bistro classic, the tuna Niçoise, becomes healthier with extra lettuce and veg and low fat dressing

Blueberry & coconut pudding

The combination of blueberries and coconut makes this indulgent dessert incredibly moreish

Hob-to-table moussaka

Try this rich, hearty and quick variation on the classic family favourite

Plum & amaretti semifreddo

A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert

Sour cream rhubarb squares

Perfect to serve for dessert or with coffee

Pappardelle with beef

Wide ribbons of pappardelle are the classic pasta to serve with a meaty sauce – you’re bound to be going back for seconds

Chocolate, fruit & clementine Christmas pudding

This child-friendly pud by reader Julie Prior is a classic twist on the traditional Christmas pudding

Crêpes Suzette

This classic French recipe is a fine way to elevate the humble pancake into a smart pudding