Tangy trout with a simple garden salad
This tasty and versatile fish gets a lemony makeover and makes a great treat for one
This tasty and versatile fish gets a lemony makeover and makes a great treat for one
A low-fat curry that’s packed with full, fragrant flavour – you can make it in one pot, too
An autumnal accompaniment to cakes and puds, this nutty cream goes particularly well with spiced friands
A smooth blended chickpea dip with tahini and garlic that's versatile and good for you, this easy hummus makes a great snack or lunch
Our ultimate Friday night food – just add naans. Make a double batch of the fragrant curry paste and freeze for next time
Take the blueprint of Coronation chicken, omit the meat and add pasta and you have a fresh fusion side dish
Have some leftover cream cheese? Whip it into a light dip with lemon and serve with cucumber or toast
Sarah Cook's gorgeous frozen yogurt is intensely fruity and really creamy… but totally fat-free!
Get the taste of summer with this sophisticated dessert that is low fat and easy to make