Sweet potato & sprout hash with poached eggs
This quick and easy pan-fried dish uses up leftover Brussels sprouts for a delicious Boxing day brunch, or a low fat, low calorie weeknight dinner
This quick and easy pan-fried dish uses up leftover Brussels sprouts for a delicious Boxing day brunch, or a low fat, low calorie weeknight dinner
Coat chunky pieces of sweet potato with cornmeal or polenta and paprika for a smoky, crispy side dish
Sweet potato adds a different flavour to this healthy Spanish-inspired tortilla. It’s perfect to prepare ahead of a tapas night.
Use leftover chicken in these light lunchbox-friendly multigrain wraps with fresh salad and mashed sweet potato
A healthy, all-in-one roast lunch, that supplies two portions of veg and a vitamin C boost
Flavoured with Thai fish sauce, soy, ginger and garlic, this Asian-inspired dish makes a great accompaniment to meat, fish and tofu recipes
A simple vegetarian soup flavoured with spicy chipotle chilli paste and served with coriander and crème fraîche
Full of flavour and nutritionally-balanced, this hearty chilli will keep both vegans and meat-eaters happy
A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread
These storecupboard chipotle patties are not only thrifty, they count as four of your 5-a-day allowance of fruit and vegetables.
Swap mashed potato for vibrant sweet potato and bulk out your lean lamb or beef mince with red lentils for a slimmer take on this comforting classic
Try steak, chips and onion rings without the guilt with flash-fried minute steak and baked sweet potato chips