There’s a new Jones the Grocer opening – with a difference
The newest branch of Jones the Grocer opened in Dubai this week.It’s the first to open on a golf course and the second in Dubai to hold a license.
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Four new restaurants to try in Dubai
Looking for somewhere new to try this August? Why not head down to one of these hot new restaurants in Dubai
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Food deals to try this August in Dubai
Bored of the same-old offers? Try one of these exciting new food deals to hit Dubai this summer
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Dinner review: Gursha, Club Vista Mare, Palm Jumeirah, Dubai
This Ethiopian restaurant serves traditional rustic food with a relaxed atmosphere beside the beach on Dubai’s Palm Jumeirah
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Tips on cooking Italian food by the man behind Marco’s in Dubai
Head chef and manager Marco Ghezzi of Marco’s in WAFI, Dubai talks to BBC Good Food Middle East about the best Italian produce, passion and cooking tips…
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Brunch review: La Cala, Ghantoot Marina
Launched in October last year, La Cala is a new boutique bar and restaurant nestled within the Ghantoot Marina waterways. From the guys behind Pier 7’s popular British eatery, The Scene, this new opening presents a refreshing way to brunch...
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Six best healthy restaurants in Dubai
BBC Good Food Middle East has put together a list of six Dubai restaurants with fantastic healthy, that will ensure you stick to your New Year’s health kick…
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Dinner review: The Hide
Inspired by modern meateries from across the United States, The Hide is a carnivore’s dream. Inside the décor is warm and welcoming, as are the front of house staff who make you feel instantly relaxed...
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Five delicious ways to improve a cheese toastie
Long gone are the days when a cheese toastie meant two thin slices of supermarket bread and a slab of cheese. To maximise taste, why not try one of our exciting creations below?
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What’s on the table with Dianne Jacob
We go on a lunch date with a food loving personality to find out what makes them tick. -
Safety first!
With the rising summer temperatures, keeping food safe from spoiling becomes that much more of a challenge. Nicola Monteath asks the experts to share their advice on how to make food safety a priority at home.
