Choc-peanut fondants with chocolate soil & cherries

Chocolate soil is a big restaurant trend at the moment – serve alongside your melting-middle pud for serious wow factor

Glazed gammon with parsley & cider sauce

Contains pork – recipe is for non-Muslims only

When you want to do something different for Christmas, this glazed ham makes a wonderful alternative to turkey

Mediterranean feta salad with pomegranate dressing

Middle Eastern pomegranate molasses gives this salad a delicious tang

Sole goujons with Thai sauce

Place a basket of crispy fish fingers in the middle of the table so that everyone can help themselves, for a casual starter

Bulgur wheat, date & clementine salad

A meat-free, dairy-free Middle Eastern-style mix of citrus, healthy grains and nutritional pulses – great for lunchboxes

Layered hummus, tabbouleh & feta picnic bowl

This salad combines delicious meze-type dishes and a layering of several Greek and Middle Eastern-inspired flavours that marry together as they sit in the fridge

Mini eclairs

Afternoon tea goes glam with these Paris patisserie-style choux pastry fingers with berry liqueur cream filling

Beef Wellington

Update a celebration dinner centrepiece using prosciutto instead of pancakes to encase beef and porcini mushroom stuffing

Peanut butter cake

A mouth-watering sponge with a wonderfully gooey peanut butter and caramel filling

Avocado salad

Try serving this superhealthy salad with crisp za’atar bread for a Middle Eastern feast

Rump of lamb, kidneys, shallot purée & broad beans

Spring is a great time of year to indulge in lamb, and the kidneys bring a richness to the dish

Creating your wedding cake

Jane Hornby’s wedding cake is our simplest ever. And each tier is flavoured differently, so there’s something for everyone…