• Chard, lemon & cheese pie

    Chard, lemon & cheese pie

    Serve this pie for family or friends and it will go down a storm. Ricotta, feta, chard and preserved lemon are presented in a beautiful filo pastry parcel

    More effort
  • Lemon & buttermilk pound cake

    Lemon & buttermilk pound cake

    This buttermilk pound cake has a dense, moist crumb and bags of lemon flavour to cut through the richness. Make it for afternoon tea or for a summer picnic

    Easy
  • Pistachio scones with a lemon glaze

    Pistachio scones with a lemon glaze

    Try this twist on an afternoon tea classic. These scones are studded with crunchy pistachio and drizzled in a delicious lemon glaze. Perfect with a cuppa

    Easy
  • Preserved lemon & lime squeezes

    Preserved lemon & lime squeezes

    Preserving is a canny way to make the most of leftover lemon and lime wedges and skins. You can use the rind part of the fruit in future recipes

    Easy
  • Lemony salmon & lettuce wraps

    Lemony salmon & lettuce wraps

    Using canned salmon, lettuce and some seasoning you can create this simple, healthy lunch. Low-fat, low-calorie and no fuss, this is the easiest lunch ever

    Easy
  • Blueberry & lemon hot cross buns

    Blueberry & lemon hot cross buns

    These citrus hot cross buns make a clever twist on an Easter classic. Try them with a spoonful of lemon curd for a delicious, decadent breakfast

    Easy