• Giant Yorkshire pudding Sunday lunch

    Giant Yorkshire pudding Sunday lunch

    Try this twist on a Sunday roast, with steak, potatoes, veg and gravy served in a giant Yorkshire pudding. Prep ahead and make Sunday lunch in no time

    Easy
  • Curried broccoli & boiled eggs on toast

    Curried broccoli & boiled eggs on toast

    Eating eggs for breakfast will not only help keep you fuller for longer, they are a great source of protein and vitamin A which helps improve skin quality

    Easy
  • Mince & pea pies

    Mince & pea pies

    Make these meat pies in individual portions and freeze them so you can pull one out when you're short on time. The kids will love them

    Easy
  • Stir-fried greens with fish sauce

    Stir-fried greens with fish sauce

    Cook these salty-sweet stir-fried greens with cabbage and broccoli. It's a quick and easy Asian-style side dish where the fish sauce lends depth of flavour

    Easy
  • Halloumi traybake

    Halloumi traybake

    Enjoy this easy veggie traybake with halloumi, roasted veg and chickpeas as a nutritious family dinner. Full of colour, it packs in four of your 5-a-day

    Easy
  • Garlic chicken parcels

    Garlic chicken parcels

    Rustle up our chicken parcels with ready-made puff pastry and garlic cream cheese. It's a speedy yet special midweek dinner that only needs a few ingredients

    Easy
  • Sticky noodles with homemade hoisin

    Sticky noodles with homemade hoisin

    Cook our healthy, vegan stir-fry to pack in four of your 5-a-day. The hoisin sauce is made with Chinese five spice and apple cider vinegar to boost the flavour

    Easy
  • Chilli chicken & peanut pies

    Chilli chicken & peanut pies

    Add peanut butter to your pie filling for creaminess and top with a bean and potato mash for extra nutrients. A healthy yet hearty, gluten-free dinner

    Easy
  • Ultimate tenderloin steak

    Ultimate tenderloin steak

    This traditional tenderloin steak recipe is perfect for a midweek night in. This version is created by Executive Chef Francois Roldan from Legends restaurant at Dubai Creek Golf & Yacht Club.

    Find out more on Instagram

  • Creamy broccoli gnocchi

    Creamy broccoli gnocchi

    Whip up this tasty vegetarian gnocchi in just 15 minutes. Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal

    Easy