Air-fryer brownies

Treat yourself to these double chocolate brownies made with dark chocolate and studded with white chocolate chips – they’re made in the air-fryer, so they’ll save energy

Courgette brownies

Growing courgettes in the garden? Use them to make these glorious fudgy courgette brownies studded with chocolate chips. Serve with vanilla ice cream

Vegan Christmas pudding brownies

Make brownies fabulously festive by adding Christmas pudding into the mix. They’re dairy-free, so they’re perfect for vegans, too

Easy gooey brownies

Know the secret to gooey brownies? Don’t overcook them, and dot through caramel or chocolates filled with liquid caramel or ganache to help add moisture

Gingerbread brownies

Wrap up and gift these cute brownies, or simply fill your biscuit tin with a batch. With the warming flavour of gingerbread, they’re perfect at Christmas

Caramel cornflake brownies

Nadiya’s brownies are topped with caramel-coated cornflakes for sweetness and crunch – kids and grown-ups will love them

Brookies

Combine two popular bakes, a chewy chocolate chip cookie and rich brownie, in this inventive treat. Fill the cake tin with these for the festive season, or give as gifts

Halloween brownies

Forget packets of sweets – if you want a real treat at Halloween, these decadent spooky brownies will do the trick. Both kids and adults will love them

Flourless brownies

Serve these flourless brownies warm with ice cream for dessert. They’re easy to make and require just five ingredients, so they’re great for novice bakers

Rainbow cheesecake

Our show-stopping rainbow cheesecake is sure to brighten up any party. This easy dessert has a delicious biscuit base and vibrant, colourful layers

Iced chocolate and cherry trifle

This extra-special chocolate and cherry trifle is the ultimate decadent dessert for a crowd. This clever recipe is simple to make but looks impressive

Salted chocolate & hazelnut brownies

Chocolate hazelnut spread ensures these moreish brownies have a fudgy centre. Flecked with pecans and sea salt – they'll be the new go-to brownie recipe