• Sichuan mackerel noodles

    Sichuan mackerel noodles

    Sichuan peppercorns, tahini and smoked mackerel are the hero ingredients in this flavour-packed, speedy noodle dish that takes just 15 minutes to make

    Easy
  • Smoked mackerel on toasted crumpets

    Smoked mackerel on toasted crumpets

    Try our easy starter – the filling can be made well in advance and chilled. Once your guests arrive, toast the crumpets and pile the filling on top

    Easy
  • Smoky fish dip & bagel chips

    Smoky fish dip & bagel chips

    Turn oily fish into a scoopable dip for a great way to encourage kids to eat more of it. Oily fish, such as mackerel, is full of healthy omega-3 fatty acids

    Easy
  • Mackerel paté

    Mackerel paté

    Blend smoked mackerel with soft cheese, horseradish sauce and lemon juice to make this easy paté. Top with a sprinkling of cayenne and serve with toast

    Easy
  • Charred chilli salmon with cabbage salad

    Charred chilli salmon with cabbage salad

    Make a meal that’s filling and feels special with this charred chilli salmon with cabbage salad. The gently spiced marinade works well for mackerel, too

    Easy
  • Barbecued fish with lemon & rosemary

    Barbecued fish with lemon & rosemary

    Invest in a fish cage if you’re a seafood lover, as this makes barbecuing a lot easier. If you don’t own one, salt the fish or cook it over lemon

    Easy
  • Superkanja

    Superkanja

    Enjoy this Senegalese superkanja recipe by head chef Modou Diagne. With beef, white fish, okra and spices, it’s a comforting recipe packed with flavour

    Easy
  • Smoked mackerel & fennel salad bowls

    Smoked mackerel & fennel salad bowls

    Serve this smoked mackerel & fennel salad bowl as a lighter option at a summer get together with family and friends. It’s also great as a filling for a wrap

    Easy