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The award-winning contemporary Japanese restaurant has finally opened its doors at The Dubai EDITION, with several global outposts across London, Riyadh, Doha, Berlin, and Moscow The upscale dining venue offers a laid-back atmosphere with Japanese artistry and craftsmanship, courtesy of…
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Review: Demon Duck
The recently-opened Demon Duck at Caesars Palace Dubai, Bluewaters, by three-Michelin starred Chef Alvin Leung, has barely been around Dubai’s food scene long enough but is already making waves for all the right reasons. The self-taught Leung, aka The Demon… -
Dinner review: MasterChef, The TV Experience, Millennium Place Dubai Marina
What’s it like? In true Dubai fashion, it seems only fitting that the city play host to another “world first” in the culinary scene. This time, it’s the first ever concept restaurant based on the television phenomenon that is MasterChef.… -
Dinner review: KAYTO, Jumeirah Al Naseem
What’s it like? Nestled in the heart of Jumeirah Al Naseem with uninterrupted Burj Al Arab views, KAYTO is the latest pop-up concept to open at the stunning beachfront hotel. Now open until March 2020, the restaurant offers an… -
Dinner review: Ninive, Jumeirah Emirates Towers Dubai
What’s it like? Nestled between the two striking Jumeirah Emirates Towers, Ninive is a picturesque urban, open-aired majlis – it’s a relaxed, low-lit venue that creates an intimate setting amidst the hustle and bustle of Dubai. Offering skyline views… -
Lunch review: Casa Mia, Le Meridien Dubai
What’s it like? Set amid the expansive grounds at Le Meridien Dubai, this hidden Italian gem is certainly not a restaurant you’d easily stumble across. There’s a distinct lack of signs/navigational advice from the staff at the hotel’s main… -
Dinner review: Amaseena, The Ritz-Carlton, Dubai
What’s it like? The beautiful outdoor setting in which Amaseena sits at The Ritz-Carlton, Dubai – with unrivalled views of the hotel’s gardens, the ocean and Ain Dubai, make for a perfect al-fresco evening while the weather is still… -
Dinner review: Seville’s, WAFI Pyramids
Nestled in the depths of WAFI Pyramids, an international haven for culinary experiences from across the globe, you could easily be forgiven for thinking this seventeen-year-old authentic Spanish eatery was located down a side-street in Southern Spain.
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Evening brunch review: Waka restaurant & bar, The Oberoi
Waka is the latest addition to the growing number restaurants in Dubai serving Nikkei (Japanese-Peruvian fusion food). Unlike some of the more wackier fusions, Nikkei is a tradition.
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Dinner review: Salero – Tapas & Bodega
A mall in the desert is probably one of the last places you would look for good Spanish food. However, for the past four years, Salero has been serving up authentic Spanish dishes in a small venue hidden inside the Kempinski entrance to Mall of the Emirates.
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Lunch review: Downtown Toko
The restaurant cut all ties with the Australian branch, and in late 2016 rebranded itself as Downtown Toko. Since changing hands, the restaurant has shifted focus away from theatrical fine dining
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Iftar and suhoor review: Le Patio, St Regis Dubai
The iftar and suhoor at the St Regis Dubai is in the hotel’s Le Patio restaurant – normally an outdoor space on the second floor of the hotel...