• Crispy chickpea stuffed wraps

    Crispy chickpea stuffed wraps

    Make our faff-free traybake kebab and use the leftovers as the base to make these wraps, filled with leftover lamb, hummus, peppers and chickpeas

    Easy
  • Curried chickpea brothy pasta

    Curried chickpea brothy pasta

    Make a batch of spiced lentils then use it as a base to make this pasta dish with curried chickpeas and kale. Serve with some flatbreads for dipping

    Easy
  • Garam masala prawn & corn soup

    Garam masala prawn & corn soup

    Make a light yet flavourful supper with this garam masala, prawn, new potato and sweetcorn soup. Serve with lime wedges to squeeze over and crusty bread

    Easy
  • Peanut chickpea rice bowl

    Peanut chickpea rice bowl

    Make a rice bowl that’s full of texture thanks to chickpeas and peanuts. It can be cooked in the oven or air-fryer and leftovers kept for lunch the next day

    Easy
  • Creamy chicken & rice soup

    Creamy chicken & rice soup

    Make two meals in one: rustle up our creamy garlic chicken and polenta dinner then reinvent the leftovers to make this easy chicken and rice soup

    Easy
  • Turkey & lemongrass curry noodle soup

    Turkey & lemongrass curry noodle soup

    Craving hot, spicy and crunchy things after Christmas when the festive food has been so rich? This hits the spot every time and also uses up leftover turkey

    Easy
  • Red pesto minestrone soup

    Red pesto minestrone soup

    Feel free to swap the red pesto in this minestrone soup for green or chilli pesto, if you like. Top with grated parmesan and enjoy with crusty bread

    Easy
  • Summery orzo soup

    Summery orzo soup

    Create this soup using our pre-prepared roasted summer vegetable traybake alongside orzo and feta. It’s a great way to serve up a quick, summery dish

    Easy