How to make Easy millionaire’s shortbread
Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread – the ultimate sweet treat
-
-
How to make bread
Learn how to make white bread by following this method. It's perfect for those who want an easy recipe to learn how to make their own freshly baked bread.
-
How to make Focaccia bread
Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads
-
How to make Vegan banana bread
Use up your ripe bananas to make easy vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter
-
How to make garlic bread
Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more.
-
How to make Protein balls
Make tasty protein balls using oats, protein powder, flaxseed and cinnamon to enjoy post-exercise and replenish your protein stores.
-
How to make hummus
This creamy, rich vegan hummus is made using just five ingredients and is ready in 10 minutes. Serve with crunchy seasonal veg or warm pitta breads
-
Skill: Baking
Learning to bake will unlock a world of delicious recipes including cakes, bread and biscuits. Explore BBC Good Food's Kids' Kitchen videos, recipes and advice for more essential skills.
-
Skill: Pan Frying
Pan frying is an important skill to learn and will unlock endless recipe possibilities for you to cook. BBC Good Food's Kids' Kitchen videos, recipes and advice will guide you…
-
How to make Chocolate orange babka
Make a chocolate orange babka for a showstopping treat at Christmas. Babka is an enriched bread dough usually made in a loaf tin, but we've shaped it as a wreath
-
How to make Gnocchi & tomato bake
A comforting veggie main packed with rich Italian flavours
-
How to make Egg fried rice
Make your own healthy egg-fried rice with our easy recipe. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
