Summer rolls with peanut dipping sauce
Customise these summer rolls – make a nuoc cham (a Vietnamese fish sauce) or teriyaki sauce for dipping, or fill with avocado, beansprouts, or red peppers
Customise these summer rolls – make a nuoc cham (a Vietnamese fish sauce) or teriyaki sauce for dipping, or fill with avocado, beansprouts, or red peppers
Make these vibrant, veg-packed tofu summer rolls vegan by simply swapping out the fish sauce for a vegan variety
The dipping sauce adds real punch to this impressive looking vegan canapé. If you can’t get hold of wasabi, substitute for storecupboard horseradish instead
This help-yourself veggie starter of tempura-like lightly battered cauliflower is also good as a nibble with drinks
These crisp Japanese-style treats are great for nibbles or a veggie main course.
An easy help-yourself starter with the zest and spice of ginger and chilli
An elegant spring dish perfect for a relaxed dinner party – simply let your guests pick and dip
Throw out the takeaway menu and make these easy snacks at home
These Indian-flavoured salmon and haddock breaded patties can be made in batches and frozen
Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent dark chocolate sauce
Aubergine provides a meaty kick to this veggie main, and the versatile sauce will become a favourite for many a dinner
Make a batch of spiced lentils then use it as a base to make this pasta dish with curried chickpeas and kale. Serve with some flatbreads for dipping