• Review: Grills at Nai, Kempinski Central Avenue

    Review: Grills at Nai, Kempinski Central Avenue

    Sponsored: Kempinski Central Avenue Dubai’s Grills at Nai offers a relaxed outdoor dining experience with great views of the Burj Khalifa Set on the hotel’s terrace, the space next to the pool provides a comfortable and inviting atmosphere where you…

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  • Review: Moonrise

    Review: Moonrise

    Growing up in the UAE, I’ve always found it challenging to articulate the essence of Dubai cuisine. While Dubai lacks a quintessential dish that enjoys global recognition, those who grew up in the city often cherish nostalgic bonds with certain…

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  • Review: Chez Wam

    Review: Chez Wam

    Nestled in the highly anticipated dining hub St. Regis Gardens on Palm Jumeirah, Chez Wam (translated to ‘At mine’ in colloquial French) is reminiscent of Tokyo’s underground scene and Morocco’s vibrant street flavours, effortlessly combined with the richness of Mediterranean…

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  • Review: Avli by tashas

    Review: Avli by tashas

    Located in vibrant DIFC, Avli by tashas is the second licensed concept from restaurateur Natasha Sideris, the founder and CEO of Tashas Group. Renowned for its contemporary take on traditional cooking methods and regional flavours, Avli by tashas takes you…

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  • Review: La Voile Rouge

    Review: La Voile Rouge

    The recently-opened La Voile Rouge at Al Fattan Currency House in DIFC presents a lavish fine dining experience that transports you to the elegant beaches of St. Tropez The walls of the restaurant are painted a stunning shade of the…

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  • Review: Demon Duck

    Review: Demon Duck

    The recently-opened Demon Duck at Caesars Palace Dubai, Bluewaters, by three-Michelin starred Chef Alvin Leung, has barely been around Dubai’s food scene long enough but is already making waves for all the right reasons. The self-taught Leung, aka The Demon…

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  • Review: Roberto’s celebrates a decade in Dubai

    Review: Roberto’s celebrates a decade in Dubai

    Before I could even step into the remarkable Roberto’s, I was met by breath-taking Burj Khalifa views which never get old. Dim, ambient lighting, sociable servers, cheerful tunes and grand décor take up space around as you make your way…

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  • Review: The Hide, Jumeirah Al Qasr

    Review: The Hide, Jumeirah Al Qasr

    Sponsored: Hidden out of plain sight on the lower ground floor of the majestic Jumeirah Al Qasr, The Hide is the first culinary concept from Jumeirah Group to be reimagined in a series of major developments to its beachfront gastronomic…

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  • Review: Open Flame Kitchen, Fashion Avenue, Dubai Mall

    Review: Open Flame Kitchen, Fashion Avenue, Dubai Mall

    Perched on the first floor of the iconic Fashion Avenue of The Dubai Mall, Open Flame Kitchen – OFK is the signature restaurant concept of Gastronomica, the renowned restaurant operator of original upscale dining concepts. The experiential dining spot with…

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  • Review: L’Atelier de Joël Robuchon, DIFC

    Review: L’Atelier de Joël Robuchon, DIFC

    We were excited to discover the legacy of the world’s most celebrated Michelin-starred chef Joël Robuchon, under the direction of his protégé Axel Manes (at Atelier Saint-Germain) and Roberto Torre, who currently leads the brigade as Executive chef at L’Atelier…

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  • Review: Fi’lia, SLS Dubai Hotel & Residences

    Review: Fi’lia, SLS Dubai Hotel & Residences

    The vibrant district of Business Bay has a new addition. Make your way to the trendy SLS Dubai Hotel & Residences, home to Fi’lia, a fully female led restaurant that has opened its first location in the Middle East, here…

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