Sponsored: MINA Brasserie has always stood out as a must-visit destination amidst the electrifying culinary scene in DIFC and Dubai. Sited within the Four Seasons Hotel Dubai International Financial Centre, the modern, bustling and trendy MINA Brasserie is famed for…

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There’s a new VOX Cinemas concept in town and here’s all you need to know about the experience. Majid Al Futtaim’s first hybrid cinema, dining and entertainment zone in the UAE at Wafi City, is a fun day out for…

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Nestled in the southern cove end of Jumeirah Beach Residence (JBR), the 77-floor property isn’t easy to miss. Anyone that has passed by the Dubai Marina or JBR recently has definitely been in awe of this magnificent structure, firmly solidifying…

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  What’s it like? One of three restaurants at the Abu Dhabi EDITION led by British-born and Michelin star chef, Tom Aikens, Alba Terrace is a “day-to-night” Mediterranean concept that boasts sleek interiors, high ceilings and copious amounts of natural…

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  What’s it like? To say that The Terrace on the Corniche is The St. Regis Abu Dhabi’s all-day dining restaurant, you certainly wouldn’t think that upon arriving for the Friday brunch offering at this luxurious resort. The brunch experience…

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  What’s it like? Located opposite Dubai Opera, Kizmet is a recently opened eatery and bar serving breakfast through to dinner – it’s the type of place you can pop in for a coffee, or to enjoy a carefully crafted…

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  What’s it like? The nature’s in the name with Habtoor Palace – the venue is one fit for royalty with vast columns at its entrance, its renowned dome roof and a vast lobby complete with marble staircase and huge…

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The man behind JBR’s brilliant seafood-led restaurant, The Maine Oyster Bar & Grill, Joey Ghazal, clearly has a knack for creating unique, cool venues, as Barbary is equally as successful.

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BBC Good Food Middle East visited Coya Dubai to try out their Iftar menu

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This fine-dining Italian restaurant has been situated on the same spot in Souk Al Bahar since 2009. Part of the global BiCE brand, the restaurant specialises in seafood.

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Bringing modern Mexican cuisine to life in DIFC, Peyote – named after a small cactus native to the Chihuahuan Desert – is a newly opened restaurant which strays from the norm that’s usually seen at Mexican eateries.

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There’s a new Mexican come Latin American eatery in town and it exudes authenticity. Zoco’s interiors are impressive and eye-catching. The venue comprises a restaurant, cocktail bar and lounge, and although floor space is plentiful, the décor is successfully welcoming and warm

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