Caesar brussels slaw & parmesan chicken schnitzel burgers

Sprouts are rarely eaten raw, but tossed with a creamy dressing, they make a delicious slaw that partners well with our crisp chicken burgers or leftover ham

Air fryer French toast

Make French toast in an air fryer then pile on your favourite toppings. Finish with a sprinkle of icing sugar at Christmas to add a festive feel

Juicy Lucy burgers stuffed with cheese & pickle

Up your burger game with these juicy, subtly spiced beef patties, stuffed with gooey cheese and tangy pickles. Serve with chips

Peaches & cream brioche tiramisu

Whip up this easy summer pudding in just 15 minutes – it combines peaches and cream with schnapps-soaked brioche for a fruity twist on classic tiramisu

Next level chicken burgers

Set aside some time for marinating when you make these ultimate chicken burgers, and you’ll be rewarded with juicy meat enveloped in a super-crispy coating

Creamy cauli, brioche & bay bake

Create this creamy cauliflower cheese bake with added chunks of brioche for a comforting Christmas or Sunday roast side

Air-fryer smash burgers with cheese & bacon

Enjoy the perfect cheeseburger with these quick and easy versions – they come out cooked to perfection. Don’t forget to smother the buns in your favourite condiment, too

Boerie roll

Contains pork – recipe is for non-Muslims/non-pork eaters.

Try this a Southern African version of a meaty beef hot dog. It has a coarse texture a little like a burger, but in the shape of a sausage

Smash burgers

The new method of ‘smashing’ burgers creates the ultimate meaty crust. Serve in a burger bun with lettuce, gherkin, tomatoes and your favourite sauces

Prawn & lime guacamole burgers

Pair these Aussie-inspired prawn burgers with punchy pickles – for a shortcut, you can use shop-bought guacamole and chilli mayo

Fish finger hot dogs

A twist on a classic fish finger sandwich the whole family will love. Try Paul AInsworth’s trick of lightly salting the cod to firm it up before cooking – it’s a game-changer

Coconut French toast with spiced roasted pineapple

Enjoy a new take on French toast for brunch. The custard is made using coconut milk and the dish is topped with a delicious spiced roasted pineapple