• Dinner review: The Meat Co, Souk Al Bahar

    Dinner review: The Meat Co, Souk Al Bahar

    The recently refurbished branch of The Meat Co at Souk Al Bahar oozes class and elegance from the moment we walk in. The refurb has brought with it 8,300 square-feet of open kitchens, high-quality furniture and an upscale bar area, with the capacity to seat 320 diners throughout the restaurant.

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  • Dinner review: Miss Lily's Dubai

    Dinner review: Miss Lily's Dubai

    To celebrate the 56th year of Jamaican Independence, BBC Good Food Middle East visited Dubai’s Caribbean hot spot, Miss Lily’s, to soak up the restaurant’s reggae charm and sample its dedicated Independence Day set menu.

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  • Dinner review: Waka, The Oberoi Dubai

    Dinner review: Waka, The Oberoi Dubai

    Exposed brickwork, curved ceilings, earthy wood tones and vibrant blues welcome with open arms as you enter Waka. Before even seeing then menu, a warm, authentic Latin American scene is set across a casual bar and lounge area, plus dining room – all located on The Oberoi’s lobby level.

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  • Brunch review: Blue Marlin Ibiza -UAE

    Brunch review: Blue Marlin Ibiza -UAE

    Most commonly known as a successful party spot, Blue Marlin Ibiza – UAE takes things down a notch on Saturdays. Boasting a chilled out, Mediterranean atmosphere, the beach club makes you feel much further from Dubai than it actually is – a great daycation escape...

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