Skill: Baking
Learning to bake will unlock a world of delicious recipes including cakes, bread and biscuits. Explore BBC Good Food's Kids' Kitchen videos, recipes and advice for more essential skills.
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How to make Tuna pasta bake
Whip up this cheap treat using storecupboard ingredients, tinned tuna and sweetcorn
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How to make Easy millionaire’s shortbread
Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread – the ultimate sweet treat
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How to make Strawberry tart
Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière
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How to make Cornflake tart
Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with custard
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Skill: Roasting
With safety front of mind, roasting is a skill that kids can master. Explore BBC Good Food's Kids' Kitchen videos, recipes and advice for more essential skills.
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How to make Chocolate orange babka
Make a chocolate orange babka for a showstopping treat at Christmas. Babka is an enriched bread dough usually made in a loaf tin, but we've shaped it as a wreath
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How to make Rhubarb crumble
Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.
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How to make Vegan banana bread
Use up your ripe bananas to make easy vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter
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How to make Fudge
This indulgent classic fudge recipe is made with rich condensed milk. The perfect year-round treat, it's also great wrapped up as a gift for family and friends
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How to make Chicken mushroom puff pie
This is just what you need on a cold night. Serve with creamy mashed potatoes
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How to make garlic bread
Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more.
