Summer fruits cheesecake board

For a fun sharing dessert, impress your friends with our clever twist on the butter board. We’ve used summer fruits but try using any fruit that’s in season

Cheesecake bombe with summer fruits

This summery pudding is deliciously light, although it’s hard to believe there’s no cream in it!

Forest fruits clafoutis

A delicious dessert, made with gluten-free flour

Summer fruits jam

This delicious microwave jam from Good Food reader Karen Rowe couldn’t be easier to make, and it’s perfect served with freshly baked scones

Tropical fruits in lemongrass syrup

Lemongrass adds an intriguing citrus taste and fragrance to the syrup for this exotic fruit salad

Roasted stone fruits

Bake peaches, nectarines and apricots in Italian Marsala wine, honey and butter and serve warm with ice cream

Medley of summer fruits

Raymond Blanc’s fantastically fruity pudding can be made up to 6 hours in advance

Spice roasted fruits with honey & orange sauce

Tom Kime’s summery dessert is very simple and it looks absolutely stunning

Roasted stone fruits with vanilla

This compote is delicious served warm with ice cream, or cold for breakfast with yogurt

Maple pecan plait

Add another layer of flavour to this strudel by browning the melted butter before you add it to the pecan filling. Bake it for dessert, breakfast or afternoon tea

Cheese & pickle scones

Indulge in our savoury scones as a snack or side to soups and salads. Cornichons, large pickles or cocktail gherkins will all work well here

Pear, chocolate & oat pudding

Indulge in our gooey, rich, chocolatey pud. It’s budget-friendly, and just as good for a Friday night treat as it is for a casual dinner party dessert