• Cajun chicken pasta

    Cajun chicken pasta

    Make a crowd-pleasing pasta dish for dinner. We’ve taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.

    Easy
  • One-pot creamy nduja pasta

    One-pot creamy nduja pastaNew Recipes

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Had a long week and want something quick and indulgent without too much washing-up? This one-pot pasta dish with nduja and olives is just the ticket

    Easy
  • Curried chickpea brothy pasta

    Curried chickpea brothy pasta

    Make a batch of spiced lentils then use it as a base to make this pasta dish with curried chickpeas and kale. Serve with some flatbreads for dipping

    Easy
  • Turkish rice (vermicelli rice)

    Turkish rice (vermicelli rice)

    This classic Turkish side dish uses long-grain white rice boosted with chicken broth and toasted vermicelli pasta

    Easy
  • Creamy Cajun prawn orzo

    Creamy Cajun prawn orzo

    I love to use orzo to make quick creamy pasta after a busy day at work, but you can use this sauce with any kind of pasta. I like to make my own Cajun spice mix as ready-made mixes often contain added salt, but if you don’t think you’ll use up all the individual spices, then take the ready-made option – just check the label to ensure it’s not too salty.

    Easy
  • Spinach & ricotta ravioli with sage butter

    Spinach & ricotta ravioli with sage butter

    Matty fills these simple ravioli with creamy spinach and ricotta, then tosses them in a fragrant, buttery sauce. (You will need a pasta machine for this)

    More effort
  • Spinach tagliatelle with garlic prawns

    Spinach tagliatelle with garlic prawns

    You’ll need a pasta machine to make Matty’s tagliatelle which contains spinach for a nutritious boost. A light sauce with tomatoes and prawns creates a vibrant dish

    More effort
  • Spinach & blue cheese penne

    Spinach & blue cheese penne

    Use up blue cheese you’ve bought over Christmas to make this healthy and satisfying pasta with walnuts, spinach and leeks. A little blue cheese goes a long way