Pumpkin & pecan cheesecake pie

Indulge in our cheesecake pie with homemade pastry, a pumpkin filling and pecan topping. It’s a perfect dessert for autumn

Burnt Basque cheesecake

Try this Spanish-style baked cheesecake with a burnished exterior. With crème caramel-style bittersweet notes and a creamy yet light centre, it’s heavenly

Summer fruits cheesecake board

For a fun sharing dessert, impress your friends with our clever twist on the butter board. We’ve used summer fruits but try using any fruit that’s in season

Pistachio cheesecake

Enjoy a Persian take on cheesecake from Good Food reader Amani Al-Sitrawi, who shares this dessert recipe inspired by a gift from her brother

Blackberry cheesecake

Treat family and friends to this creamy dessert in late summer and early autumn. It’s topped with fresh blackberries – or use raspberries during the summer months

Chocolate orange cheesecake

Rich and indulgent, this fruity chocolate orange cheesecake doesn’t take long to prepare. You can make it the night before, too, so it’s perfect for busy days ahead

Gluten-free white chocolate & raspberry cheesecake

Make a gluten-free version of cheesecake using free-from digestive biscuits for the base. Top with a silky white chocolate and raspberry filling

Gooseberry cheesecake

Pair sharp gooseberries with sweet elderflower cordial and creamy mascarpone in this light cheesecake. It’s a gorgeous summer dessert – perfect for a party

No-bake PB&J cheesecake squares

Try these peanut butter and jam cheesecake squares. We’ve chosen a fruit topping, but you could opt for chocolate – turning it into a giant peanut butter cup.

Easter egg cheesecake

Got leftover Easter eggs to use up? Try incorporating them into an easy no-bake vanilla cheesecake. Chill the cheesecake overnight for the best results

No-bake raspberry cheesecake

Customise our raspberry cheesecake by adding white chocolate, yogurt or mascarpone, or, for a richer base, swap the digestive biscuits for shortbread

Peach cheesecake

This stunning cheesecake uses tinned peaches, meringue and a lattice pastry top to create a mouth-watering sharing dessert