Summer fruits cheesecake board
For a fun sharing dessert, impress your friends with our clever twist on the butter board. We’ve used summer fruits but try using any fruit that’s in season
For a fun sharing dessert, impress your friends with our clever twist on the butter board. We’ve used summer fruits but try using any fruit that’s in season
This summery pudding is deliciously light, although it’s hard to believe there’s no cream in it!
This delicious microwave jam from Good Food reader Karen Rowe couldn’t be easier to make, and it’s perfect served with freshly baked scones
Lemongrass adds an intriguing citrus taste and fragrance to the syrup for this exotic fruit salad
Bake peaches, nectarines and apricots in Italian Marsala wine, honey and butter and serve warm with ice cream
Raymond Blanc’s fantastically fruity pudding can be made up to 6 hours in advance
Tom Kime’s summery dessert is very simple and it looks absolutely stunning
This compote is delicious served warm with ice cream, or cold for breakfast with yogurt
Add another layer of flavour to this strudel by browning the melted butter before you add it to the pecan filling. Bake it for dessert, breakfast or afternoon tea
Recreate the warming flavours of eggnog in our sweetly spiced custard cookies. Perfect for festive baking with kids – leave them out for Santa on Christmas Eve
Convert mince pie sceptics with our recipe for juicy, zesty mincemeat wrapped in pastry that’s extra-biscuity and rich thanks to a surprise ingredient