Entering the “Sabato in Riviera” brunch at Torno Subito was akin to stepping back into the vibrant 1960s era in Italy, teeming with technicolour glamour. The restaurant effortlessly transports guests to the captivating Italian Riviera, boasting a lively open kitchen and charming décor featuring vivid green chairs and inviting Hollywood lighting. The serene outdoor terrace further showcases sweeping beach views and an irresistible invitation to relish culinary delights amidst an idyllic backdrop.
With anticipation buzzing in the air, Chef Massimo Bottura orchestrates a gastronomic journey inspired by his childhood vacations along the Italian Riviera, offering a contemporary twist on classic Italian flavours throughout the weekend brunch experience.
The highlights
Our journey through Torno Subito’s “Sabato in Riviera” brunch began with an exploration of its curated house beverages. An array of options awaits, ranging from the rich red and white grape varieties to the invigorating hops, soft beverages, and freshly squeezed juices. Additionally, a selection of soothing teas and fragrant coffees are also available.
The antipasti spread boasted a sensory feast with Italian cold cuts and cheese, complemented by golden, crispy Calamari fritti, while the refreshing Caprese salad provided a contrast to the richer dishes that followed. The pizzas offered a delightful variety: from the traditional crispy Italian Margherita to the playful Pizza fritta, featuring a golden crust filled with mozzarella, tomato, and salami. The delicate Polpette, bathed in fragrant tomato sauce, provided a comforting respite, particularly apt for the cooler months.
Transitioning to primi piatti, the Gnocchi ai gamberi stood out with its perfectly cooked gnocchi immersed in a delicate broth abundant with succulent prawns, while the satisfying Pollo alla romana rested atop a bed of mashed potato and spinach.
The brunch reached its zenith in the Dolci section, highlighted by the signature Tiramisubito! featuring a delicate mascarpone cream, bold espresso, and chocolate crumble, topped with an artful chocolate crust. Accompanying this spectacle were luscious chocolate and berry gelatos, paired with traditional cannoli boasting crisp shells and velvety ricotta filling, while the addition of seasonal fruits including dragon fruit, mango, and strawberry imparted a refreshing and wholesome balance to the sumptuous desserts.
Book now
Saturday, from 1-4pm. From AED325 per person. Contact +9714 245 5800 or visit website.