This new dining concept brings Parisian grandeur and Slavic soul to Bluewaters Island, reimagining the essence of a French château with a bold, Eastern European flair. A favourite in Paris and St. Tropez, the beach club and restaurant celebrates the opulence of Slavic cuisine- think silky smoked salmon, an indulgent selection of caviars, golden-crusted salmon coulibiac, and delicate pavlovas to finish.
Two expansive verandas blur the lines between indoor and outdoor dining, leading into a garden oasis where jasmine-draped pergolas, a central fountain, and plush loungers set the scene for laid-back lunches.
Inside, Maison Revka channels the spirit of a Louis XVI château through a Slavic lens. Stained glass, plush velvets, and floral linens create a richly textured setting that feels both timeless and contemporary. Meanwhile, the Maison Revka Boutique curates 100 exquisite items, from gourmet delicacies to elegant homeware, ensuring that the art of Slavic living extends beyond the dining table.
The highlights
Maison Revka offers both indoor and outdoor dining, each space with its own distinct charm. The terrace, reminiscent of a Parisian boulevard, is lined with elegant tables and lush greenery, perfect for a breezy afternoon. Step inside, and the atmosphere shifts descending the staircase feels like entering a grand dining space, where old-world elegance meets fairytale whimsy. We settled outdoors to enjoy the sunset, setting the tone for a relaxed yet memorable meal.
To start, the Mixed leaves salad with beetroot and goat cheese ravioli was a fresh, balanced combination, with earthy beetroot and creamy goat cheese wrapped in delicate pasta. The Truffle pizzetta followed, with a crisp base and a rich, fragrant layer of truffle, while the baked shrimp with garlic and eggplant brought a smoky, savoury depth.
For mains, the Grilled lamb chops with diable jus were perfectly cooked, tender and bold, paired with truffle fries that were crisp, golden, and indulgently flavoured with parmesan. We enjoyed our mains with Marakuya, a tropical mocktail made with passion fruit and citrus, and the Revka A La Plage, a sweet concoction featuring raspberry, peach, and grapefruit soda.
To finish, the chocolate mousse with tonka beans was light yet rich, with a smooth caramel layer adding depth. Generously sized, it was perfect for sharing-if you can resist keeping it to yourself.
Book now
Visit maisonrevka.com/dubai.