The Smoked Burrata was a creamy indulgence, with heirloom tomatoes cutting through its richness, and the Oysters Dibba No.5 tasted as fresh as the sea, briny and clean. Alongside, we tucked into creamy Guacamole, crispy Chicken Croquettes, and two types of Empanadas—one filled with truffle and Provoleta cheese, the other with braised beef and onion, each packed with flavour.

We paused to take in the atmosphere, the live music adding a blissful backdrop as we sipped on our drinks. I opted for the Sabor Tropical, a fruity delight that lifted the mood, while my dining partner’s Piña Picante offered a subtle heat, balancing the sweetness with a touch of spice. The mains arrived next, each dish a masterclass in grilling.

The Roasted Baby Chicken, tender and juicy, was complemented by a punchy lemon sauce that brightened every bite. The meat dishes—Chorizo, Flap Steak, and Picanha—were charred just right, juicy on the inside, and paired with a tangy chimichurri sauce. The seafood was equally impressive, with Prawns, Octopus, and Sea Bream, each grilled to perfection and paired with balanced sauces.

Our sides, the Grilled Provoleta was a savoury delight, a gooey, melty cheese that was rich yet not overpowering. The Pimentos Fugazza, a flatbread topped with roasted peppers, brought a smoky depth to the table. Corn with Chimichurri added a tangy zing, while the Homemade Fries were crispy and moreish—perfect with a dollop of sauce.

To round things off, the desserts were a perfect end to an amazing meal. The Pumpkin Doughnuts with fig syrup were warm and spiced just right, while the Tres Leches Cake was so soft it practically melted in your mouth. The Dulce de Leche Tiramisu had just the right amount of caramel sweetness, and the Dos Capas de Piña, with grilled pineapple and sorbet, was light and refreshing. If you’re after a brunch with an overwhelming range of delicious options and flavours, this one is definitely worth trying—you’re in for a real treat!